Bright, aromatic lemons for cooking, baking, drinks and dressings. Season: October to June. Keep in the fridge for up to 3–4 weeks.
Lemon
Fresh lemons from La Safor, near Valencia. Juicy, fragrant and picked to order. About 6–8 lemons per kg.
| Weight | N/A |
|---|---|
| Weight | 1 kg, 10 kg, 15 kg, 20 kg, 5 kg |
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