This premium Extra Virgin Olive Oil is crafted from organic olives harvested in the Travadell valley, ensuring high quality. It undergoes a cold and unfiltered process at the time of bottling.
Composition:
- Blend: 75% Villalonga Manzanilla, 15% Blanqueta, and 10% Genovesa, Alfafarenca, and Arbequina.
- Maximum acidity level: 0.17º
Tasting Notes:
The oil presents a predominantly green fruitiness, with distinct notes of green olive, fresh herbs, green leaf, and light apple essence. Additionally, subtle hints of green almonds and banana add a delicate touch. The overall profile is characterized by a bitter and spicy taste of medium intensity.
