Organic extra virgin olive oil, cold-pressed from Spanish organic olives. Choose a 750 ml or 3 L glass bottle, or a 3 L or 5 L tin.
Spanish mangoes ripened in the sun – sweet and aromatic. About 2–3 per kg.
Dragon fruit (pitaya) grown in Spain – mildly sweet, juicy and striking. About 2–3 per kg.
Pomegranates grown in Spain, full of juicy, sweet-tart seeds. About 2–3 per kg.
Kaki (persimmon) from Valencia – sweet and firm, ready to eat like an apple. About 4–5 per kg.
Bacon avocados grown in Spain, about 200 g each. Smooth green skin and a light, mild taste – choose 1, 10 or a box of 30 or 60.
Hass avocados grown in Spain, about 200 g each. Creamy and nutty – choose 1, 10 or a box of 30 or 60.
Grapefruit from La Safor, near Valencia – juicy with a pleasant bittersweet taste. Picked to order. About 3–5 per kg.
Fresh limes, juicy and aromatic, picked to order. About 10–12 limes per kg.
Fresh lemons from La Safor, near Valencia. Juicy, fragrant and picked to order. About 6–8 lemons per kg.
Clemenules mandarins from La Safor, near Valencia – sweet, seedless and easy to peel. Picked to order. About 8–12 per kg.
Marisol mandarins, the first mandarins of the season, from La Safor, near Valencia. Easy to peel and picked to order. About 8–12 per kg.
Juice oranges from La Safor, near Valencia: smaller and extra juicy, at a lower price. Picked to order. About 5–6 oranges per kg.