Spanish mangoes ripened in the sun – sweet and aromatic. About 2–3 per kg.
Dragon fruit (pitaya) grown in Spain – mildly sweet, juicy and striking. About 2–3 per kg.
Pomegranates grown in Spain, full of juicy, sweet-tart seeds. About 2–3 per kg.
Kaki (persimmon) from Valencia – sweet and firm, ready to eat like an apple. About 4–5 per kg.
