Eat it firm and crisp, or let it soften for a jam-like sweetness. Season: October to December. Keep at room temperature or in the fridge.
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Kaki (persimmon)
Price range: 5,30 € through 87,90 €
Kaki (persimmon) from Valencia – sweet and firm, ready to eat like an apple. About 4–5 per kg.
| Weight | N/A |
|---|---|
| Weight | 1 kg, 10 kg, 15 kg, 20 kg, 5 kg |
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